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Doner Mediterranean Grill

Mediterranean Food in San Diego


Mediterranean cuisine is known for its fresh and clean flavors. It uses succulent, well-marinated meats, fresh vegetables, mild sauces, and spices to give it that tangy flavor that we all love.

Are you looking for a Middle Eastern restaurant in your area to enjoy Mediterranean cuisine? My Doner Grill is just the place for you! Our restaurant is based in downtown San Diego and offers some of the most delicious Mediterranean foods in the area. We offer a variety of Mediterranean dishes, including wraps and shawarmas. We also offer Greek salads and signature plates. You can even get food catering for small parties that you host at your residence.

So, what are you waiting for? Browse our menu and place an order for the best Mediterranean food around! We promise you fresh and flavorful food that will have you coming back for more.
A DONER is a Mediterranean Dish Made of Meat cooked on a vertical rotisserie. The “DONER” is also widely known by Its Arabic Name “Shawarma”.

Prepared daily, top quality fresh beef, lamb and chicken DONER served in mouth watering, delicious options: Box, pita, wrap and plate. Our fresh vegetables are added to the dish, and our highly-recommended homemade sauces are added. ….. Our customers say we have the best falafel, hummus and French fries in town. This authentic Mediterranean cuisine is right in Downtown San Diego.
Turkish Doner Kebab in San Diego
The classic Turkish doner kebab goes by many names and derivations. There are many variations on the Turkish doner kebab: tacos al pastor, shawarma, and gyros. They all share one thing in common: they are made with beaten meat, generously seasoned and grilled vertically.

My Doner Grill brings you the humble Turkish doner-kebab in all it’s glory. You can choose from chicken or beef, and you can enjoy the perfect Mediterranean meal. Browse through our menu to select your preferred choice of Turkish doner kebab and order one now!
Best Food Catering Services in San Diego
Cooking for a large group isn’t easy! Between preparing food and making sure everything tastes fresh and delicious, you barely get any time for yourself and your guests. Doesn’t sound like a fun dinner party, does it?

My Doner Grill is here to help you with your food catering needs. We can cater for any occasion, whether it’s a brunch, a barbecue, an intimate gathering, or holiday party. Our affordable catering will make your event a success. We offer the best catering for small groups. You can even hire us for catering wedding receptions, corporate and private events, and small parties!

You can choose from a variety of salads, a la-carte meals, sides, wraps, desserts, and entrees from our catering menu. Our single-serving signature plates can also be ordered by the head. Trust us; you’re in for a Mediterranean treat when you hire our catering company for your event in San Diego.

For more information about our catering menu or services, call us today.

Shawarma vs. Doner
Shawarma is the most common Middle Eastern dish, in comparison to doners. The Arabic word for “turning” is the name of this dish. It’s made with a stack meat on a vertical grill. This delicacy belongs to the Arab-Middle Eastern region.

Similarly, doner kebab is a popular street food kebab variety in the US. The meat is thinly sliced and then stacked over one another in the shape of an upside-down cone to be cooked vertically. Doner kebabs are from the Turkish-Middle Eastern Region.

Major Differences Between Shawarma and Doners
Meat Variety
Initially, the only two types of meat used to make shawarma were lamb and mutton meat. However, as the dish became famous, other varieties of meat, such as veal, turkey, chicken, and beef, were introduced. However, what remains staple is the pieces of lamb fat between each layer to keep the meat juicy.

Doner kebabs can be made with lamb or mutton. As the dish became more popular, many varieties of meat were used to make it suitable for all kinds of customers. The only protein that’s NOT used for any of these dishes is pork.

Cooking Method
Shawarma is made by stacking layers of meat on a rotisserie and allowing the rod to rotate. Once the outer layer is cooked, it’s shaved off and used to make a wrap or a platter.

Doner kebabs can also be cooked in many different ways. They can be grilled on fire, coals, oven or fried in a skillet. These kebabs can also be cooked as a stew, similar to Tas kebab.

Shawarma follows a staple method of preparation and cooking. Doner kebabs can have a different recipe depending on where they are being prepared. This dish can be found in Egypt, Turkey and Arab countries. Each country has its own cooking method.

Serving Style
Shawarmas are served in two ways only: wrap-in bread or a platter where each element is placed separately. Kebabs, on the other hand, are served on skewers and plates.

Topping and Garnishing
Shawarma is commonly served with tahini, hummus, pickled turnips, and amba. These are some very important condiments that make a great shawarma.

On the other hand, Doner kebabs are served with a side of tomatoes, pickled cucumbers, onions, chili, tzatziki sauce, and yogurt.

Turkish kebabs

San Diego: Where can I find authentic Shawarma and Doners?
Lucky for people living in San Diego, you can taste what authentic Middle-Eastern food tastes like at My Doner Grill.

Our restaurant offers a wide range of Middle Eastern cuisines. We offer San Diego catering services as well as the best doner Kebabs.

For more information, visit our website.

Timezone: PDT
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday02:00 PM - 02:00 AM
Saturday09:00 AM - 05:00 PM

Business Name:

Doner Mediterranean Grill


823 Fifth Ave
San Diego California 92101
United States


(619) 228-9997

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About San Diego

San Diego ( SAN dee-AY-goh, Spanish: [san ˈdjeɣo]; Spanish for 'Saint Didacus') is a city in the U.S. state of California on the coast of the Pacific Ocean and immediately adjacent to the Mexican border. With a 2020 population of 1,386,932, San Diego is the eighth most populous city in the United States and second most populous in California (after Los Angeles). The city is the county seat of San Diego County, the fifth most populous county in the United States, with 3,338,330 estimated residents as of 2019. The city is known for its mild year-round climate, natural deep-water harbor, extensive beaches and parks, long association with the United States Navy and Marine Corps, and recent emergence as a healthcare and biotechnology development center. Historically home to the Kumeyaay people, San Diego is frequently referred to as the "Birthplace of California", as it was the first site visited and settled by Europeans on what is now the West Coast of the United States.


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